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Figs

Adriatic JH

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Italy / California collector lineage ("JH" strain of the Adriatic type)

Adriatic JH (also known as JH Adriatic) was originally propagated by Joseph "Joe" Hood of Austin, Texas, from a mother tree already established on his property when he moved in — the source of the "JH" in its name. It is a standout selection within the green-skinned Adriatic fig group, with vibrant pale-green skin and a deep red pulp carrying a nuanced, berry-forward flavor. Some growers have speculated it may be the same as Green Ischia, though this has not been confirmed. The fruit matures from the last half of July into early August in Austin's hot, dry summers, which Hood himself noted is ideal timing to avoid the souring and leaf "rust" that can occur if heavy rain continues unabated during ripening. Leaf shape is one way growers distinguish it from the separate "Adriatic UCD" specimen: Adriatic JH tends toward 1-5 lobes (with or without "thumbs"), while Adriatic UCD consistently shows 5 lobes with thumbs. The tree is reliable and productive, and is considered one of the more popular light-skinned "Adriatic-type" figs among collectors, alongside relatives like White Madeira #1 and Green Ischia. It does not require pollination to fruit. Growers report it can be one of the more productive trees in a collection, and it develops real depth of flavor when allowed to ripen fully on the tree.

Submitted by @system · 28 days ago
Counts toward the overall Top Tier Fruit list — every category's votes are compared the same way.
Growing & Care
Hardiness zone
USDA Zones 7-10
Care info
Mid-to-late season and generally good in humid climates compared to many collector figs. Let it fully soften on the tree for best flavor.
Recommendations
Grower reputation tags: Best-Tasting, Particularly Sought-After. A solid pick for growers in rainier climates who still want top-tier flavor.
Flavor Profile
berryjelly
Balanced sweetness with light berry notes
Quick facts
Skin color
Yellow-green
Size
Medium
Hardiness zone
USDA Zones 7-10
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