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Quince
Aromatnaya Quince
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An unusual quince that can actually be eaten fresh, unlike most varieties which require cooking — notably less astringent than standard quince.
Submitted by @system · 10 days ago
Counts toward the overall Top Tier Fruit list — every category's votes are compared the same way.
Growing & Care
Hardiness zone
USDA Zones 4-9
Pollination
Self-fertile.
Care info
More cold-hardy than many quince varieties, suited to colder growing regions.
Recommendations
Worth growing specifically if fresh eating (not just cooking) matters to you.
Flavor Profile
Mild enough to eat fresh — less astringent and more aromatic than typical cooking quince
Quick facts
Skin color
Bright yellow
Size
Medium
Hardiness zone
USDA Zones 4-9