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Figs

Black Ischia Fig

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Ischia, Italy (ancient)

Black Ischia's name traces to English gardener and writer Philip Miller, who documented Green, White, Black, and Brown Ischia figs in his influential Gardener's Dictionary starting with its 1731 edition, having brought fig varieties from the island of Ischia in Italy's Gulf of Naples to England. However, the "Ischia" naming itself is genuinely disputed: 19th-century fig historian Barron suggested Miller may have lost or destroyed the original labels of the Italian figs he brought over and substituted place names like "Ischia" or "Genoa" for the unidentified varieties, and modern fig collectors researching the question have found no evidence that either the Black or Green Ischia grown in the US today actually trace to the island of Ischia specifically, nor any known matching prototype trees still found there. The Ischia-named varieties are documented to have spread through France and Great Britain by the 19th century, but the specific line of custody for the black-skinned type grown in America today is genuinely unknown.

Submitted by @system · 3 days ago
Counts toward the overall Top Tier Fruit list — every category's votes are compared the same way.
Growing & Care
Hardiness zone
USDA Zones 7-10
Chill hours
~100 hours
Pollination
Self-fertile (common fig); does not need a pollinator.
Care info
Moderately vigorous and productive; standard fig care, similar to most historic Mediterranean varieties.
Recommendations
A genuinely rewarding choice for fig collectors interested in centuries-old Mediterranean regional varieties and complex, winey flavor notes.
Flavor Profile
Sweet with real depth and a distinctive winey, slightly fermented complexity
Quick facts
Skin color
Dark purple to nearly black
Size
Medium
Hardiness zone
USDA Zones 7-10
Chill hours
100
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