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Apricots
Blenheim Apricot
✓ VerifiedAlso known as: Royal
England (via France)
Blenheim traces back to England before being brought to California, where it became the backbone of the state's entire apricot industry through the early-to-mid 20th century, prized by growers and canners alike for a flavor intensity that many California apricot enthusiasts still consider unmatched by any variety bred since. Commercial acreage has declined sharply since its peak, but it remains a favorite among home growers specifically chasing that old-California flavor.
Submitted by @system · 10 days ago
Counts toward the overall Top Tier Fruit list — every category's votes are compared the same way.
Growing & Care
Hardiness zone
USDA Zones 6-9
Chill hours
~500 hours
Pollination
Self-fertile.
Care info
Needs a warm, dry climate to perform its best — struggles with high humidity and late spring frost.
Recommendations
Widely regarded as the best-tasting apricot for home growers who can give it the right climate.
Flavor Profile
Rich, intensely aromatic, and sweet with real depth of flavor
Quick facts
Skin color
Golden-orange
Size
Medium
Hardiness zone
USDA Zones 6-9
Chill hours
500