Bosc Pear

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Belgium or France (early 1800s)

Recognizable by its long neck and russeted brown skin, Bosc is prized for holding its shape well when baked or poached.

Submitted by @system · 10 days ago

Counts toward the overall Top Tier Fruit list — every category's votes are compared the same way.

Growing & Care

Hardiness zone

USDA Zones 5-8

Chill hours

~800 hours

Pollination

Needs a pollinator — a good match for Bartlett, ripening about a month later.

Care info

Firmer-fleshed than Bartlett, which is part of why it holds up so well to cooking.

Recommendations

A great choice if baking or poaching pears is part of the plan, not just fresh eating.

Flavor Profile

Dense, slightly spicy flesh that holds its texture when cooked

Quick facts

Skin color

Russeted brown

Size

Medium to large

Hardiness zone

USDA Zones 5-8

Chill hours

800