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Currants & Gooseberries

Crandall Clove Currant

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Also known as: Buffalo Currant, Ribes odoratum 'Crandall'
United States

Crandall is genuinely distinct from other currants in this database on a real botanical level: it belongs to Ribes odoratum, the Buffalo Currant, a North American native species sometimes considered more closely related to gooseberries than to the European currants (Ribes rubrum and Ribes nigrum) that make up most cultivated currant varieties. It is specifically valued and grown for its intensely fragrant blossoms — the "clove" in its common name references their genuine, distinctive clove-like scent, a real and notable ornamental trait beyond its fruit. As a different species from the black currants targeted hardest by white pine blister rust regulations, Crandall has generally faced fewer of the legal restrictions that affected true Ribes nigrum varieties during the decades of US currant bans.

Submitted by @system · today
Counts toward the overall Top Tier Fruit list — every category's votes are compared the same way.
Growing & Care
Hardiness zone
USDA Zones 3-8
Pollination
Self-fertile; does not require a pollinator.
Care info
A genuinely distinct native species from European currants, valued as much for its fragrant spring blossoms as for its fruit.
Recommendations
A real ornamental-and-fruit dual-purpose choice — genuinely fragrant clove-scented blossoms make it worth growing even before considering the fruit.
Flavor Profile
Sweet-tart, distinct from European black currant flavor
Quick facts
Skin color
Black
Size
Medium
Hardiness zone
USDA Zones 3-8
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