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Figs
Flanders Fig
✓ VerifiedCalifornia, USA
Flanders was bred and formally released in 1965 by Ira Condit, the fig researcher and taxonomist behind the standard reference monograph on fig varieties still cited by collectors today. It is a medium-sized, yellow fig with violet striping and amber pulp, pyriform in shape with a long, slender neck. According to fig grower Ray Givan's notes, the variety is vigorous but not considered especially hardy, produces a good breba crop, and ripens its main crop late in the season. It is well adapted to California's south coast and San Joaquin Valley growing regions, and has been noted by growers as deserving wider trial in Southern growing conditions as well.
Submitted by @system · 3 days ago
Counts toward the overall Top Tier Fruit list — every category's votes are compared the same way.
Growing & Care
Hardiness zone
USDA Zones 7-10
Chill hours
~100 hours
Pollination
Self-fertile (common fig); does not need a pollinator.
Care info
Moderately vigorous and productive; produces a notably good breba crop in addition to the main crop, a genuine point of distinction among fig varieties.
Recommendations
A genuine hidden gem for fig collectors and enthusiasts seeking distinctive, complex flavor beyond common mainstream varieties.
Flavor Profile
Rich and complex with berry-like, almost spiced notes beyond classic fig sweetness
Quick facts
Skin color
Bronze to greenish-brown, subtly mottled
Size
Medium
Hardiness zone
USDA Zones 7-10
Chill hours
100