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Pawpaws

Halvin Pawpaw

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United States (named selection)

Halvin was a wild seedling found and selected by growers Tyler and Danae Halvin in southwestern Iowa, near Bedford — the original tree was growing in forest understory and reached roughly 40 feet tall. It is now distributed as a named clone through nurseries in both the United States and United Kingdom. The fruit is notably large (roughly 225-400 grams), very sweet without unpleasant aftertaste, with pineapple and banana-mango notes and smooth, creamy flesh. It genuinely ripens about three weeks earlier than many other varieties, a real practical advantage for growers at the northern edge of pawpaw-growing range or in short-season climates like the UK. It should not be confused with "Halvin's Sidewinder," a separate selection from the same growers.

Submitted by @system · 2 days ago
Counts toward the overall Top Tier Fruit list — every category's votes are compared the same way.
Growing & Care
Hardiness zone
USDA Zones 5-8
Chill hours
~400 hours
Pollination
Needs a genetically distinct pollinator variety planted nearby; does not reliably self-pollinate.
Care info
Moderately vigorous and productive; standard pawpaw care with a compatible pollinator variety planted nearby.
Recommendations
A worthwhile named selection for pawpaw enthusiasts building out a collection beyond commonly available commercial varieties.
Flavor Profile
Rich and custardy with classic pawpaw flavor
Quick facts
Skin color
Green to yellow-green
Size
Medium to large
Hardiness zone
USDA Zones 5-8
Chill hours
400
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