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Avocado
Hass Avocado
✓ VerifiedCalifornia, USA (1926)
Hass was patented in 1935 by Rudolph Hass, a California mail carrier and amateur horticulturist who nearly cut down the tree it originated from after it failed to bud successfully when he tried grafting it — he only kept it because his children liked eating the fruit off the ungrafted seedling. That accidental preservation produced what is now, by a huge margin, the most widely grown avocado in the world, with virtually every commercial Hass tree today descending from cuttings of that single original backyard tree.
Submitted by @system · 10 days ago
Counts toward the overall Top Tier Fruit list — every category's votes are compared the same way.
Growing & Care
Hardiness zone
USDA Zones 9-11
Pollination
Self-fertile, though yields improve with a Type B pollinator nearby.
Care info
The standard commercial variety, moderately cold-sensitive compared to true cold-hardy Mexican types.
Recommendations
A reliable, widely available choice for most home growers in warm climates.
Flavor Profile
Rich, creamy, and nutty — the flavor most people associate with avocado
Quick facts
Skin color
Green ripening to purple-black
Size
Medium
Hardiness zone
USDA Zones 9-11