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Figs

Italian Honey Fig (Lattarula)

Italy

The "Italian immigrants brought this fig to America" origin story commonly repeated for the Italian Honey Fig / Lattarula is directly disputed by longtime fig collectors as inaccurate. What is documented: a Portland, Oregon nurseryman, B.R. Amend, described this variety under the name Lattarula in his own 1942 nursery catalogue — meaning its documented American naming history traces specifically to the Pacific Northwest nursery trade in the mid-20th century, not to any specific, verified immigrant-luggage story, even though the fig itself has a genuinely ancient history in the Mediterranean generally. The fruit has pale green-yellow skin with amber, honey-sweet flesh, and it remains one of the most widely grown and reliably productive fig varieties in the Pacific Northwest and similar cool-summer climates specifically.

Submitted by @fig_fanatic22 · 866 days ago
Counts toward the overall Top Tier Fruit list — every category's votes are compared the same way.
Growing & Care
Hardiness zone
USDA Zones 7-10
Care info
Reliable breba crop in early summer. Good for cooler coastal climates. Resists splitting better than most yellow figs.
Recommendations
Plant somewhere sheltered from strong wind, which can bruise the thin skin. Water consistently as fruit ripens.
Flavor Profile
honeyjelly
Honey-sweet with amber, jammy flesh
Quick facts
Skin color
Pale green-yellow
Size
Medium
Hardiness zone
USDA Zones 7-10
6/10 growers have confirmed this is a unique, distinct variety.
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