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Mango

Keitt Mango

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Florida, USA (1939)

Keitt was discovered in Homestead, Florida in 1939 by J.N. Keitt and remains unusual among common mango varieties for staying green even at full ripeness, which historically confused shoppers accustomed to judging mango ripeness by red or yellow coloring — a reminder that skin color is a poor ripeness indicator across mango varieties generally, something Keitt makes especially obvious.

Submitted by @system · 10 days ago
Counts toward the overall Top Tier Fruit list — every category's votes are compared the same way.
Growing & Care
Hardiness zone
USDA Zones 10-11
Pollination
Self-fertile.
Care info
Ripens later in the season than most mango varieties, extending the harvest window.
Recommendations
Judge ripeness by aroma and gentle give rather than color, since the skin stays green.
Flavor Profile
Sweet with slight citrus notes and minimal fiber
Quick facts
Skin color
Green, even when ripe
Size
Very large
Hardiness zone
USDA Zones 10-11
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