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Mulberries

Kokuso Mulberry

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Japan

Kokuso, a Japanese cultivar name, reflects Japan's own mulberry cultivation tradition, historically driven primarily by the country's major silk industry — Japanese sericulture depended on mulberry leaves to feed silkworms for centuries, and fruit-focused selection was often a secondary consideration behind leaf production until more recent interest in mulberry as a fresh-eating fruit crop.

Submitted by @system · 10 days ago
Counts toward the overall Top Tier Fruit list — every category's votes are compared the same way.
Growing & Care
Hardiness zone
USDA Zones 6-9
Pollination
Self-fertile.
Care info
Similar general care to other mulberry varieties.
Recommendations
A good choice for collectors wanting to expand beyond the more common Western cultivars.
Flavor Profile
Sweet and rich, good classic mulberry flavor
Quick facts
Skin color
Deep purple-black
Size
Medium to large
Hardiness zone
USDA Zones 6-9
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