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Figs
Lilla Fig
✓ VerifiedScandinavia or Northern Europe (collector-circulated)
Lilla is a rare Italian fig discovered by a collector known within the fig-growing community as Nikky, who found it growing out of a crack in a wall. Its exact regional origin is genuinely disputed among growers — some say northern Italy, others northern Sicily — and that uncertainty is part of why the variety remains so rarely grown. The tree produces two crops per season and has 3- and 5-lobed leaves, with growers specifically noting attractive purple tones along the stems and leaf veins. The fruit has notably shiny, thick purple-to-blue skin, reportedly even thicker than Black Madeira, and takes a long time to ripen. Once ripe, it is very sweet with a closed eye. It is considered a well-suited variety for colder climates.
Submitted by @system · 2 days ago
Counts toward the overall Top Tier Fruit list — every category's votes are compared the same way.
Growing & Care
Hardiness zone
USDA Zones 6-9 (with protection in coldest zones)
Chill hours
~150 hours
Pollination
Self-fertile (common fig); does not need a pollinator.
Care info
Likely benefits from protected cultivation (greenhouse, container growing with winter storage, or a favorable microclimate) in genuinely cool-temperate climates.
Recommendations
A genuinely interesting choice for cool-climate and Scandinavian growers specifically pushing fig cultivation beyond its traditional Mediterranean range.
Flavor Profile
Sweet and satisfying, with characteristics that can vary by the specific strain and growing conditions
Quick facts
Skin color
Variable, typically green to brown
Size
Small
Hardiness zone
USDA Zones 6-9 (with protection in coldest zones)
Chill hours
150