Nam Doc Mai Mango

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Thailand

Nam Doc Mai originated in Thailand, where its name translates roughly to "flower liquid" or "sweet flower nectar," and it has been central to Thai cuisine for generations, remaining the traditional variety used specifically for khao niew mamuang, mango sticky rice — a dish now popular well beyond Thailand but still most authentically made with this particular mango.

Submitted by @system · 10 days ago

Counts toward the overall Top Tier Fruit list — every category's votes are compared the same way.

Growing & Care

Hardiness zone

USDA Zones 10-11

Pollination

Self-fertile.

Care info

A tropical variety needing consistently warm conditions to perform well.

Recommendations

The classic choice if you want to make authentic Thai mango sticky rice at home.

Flavor Profile

Silky, sweet, and completely fiberless with a floral aroma

Quick facts

Skin color

Pale yellow-green

Size

Medium

Hardiness zone

USDA Zones 10-11

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