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Feijoas
Nazemetz Feijoa
✓ VerifiedUnited States
Nazemetz originated in San Diego, California, bred by a grower named Alexander Nazemetz — part of the wave of California feijoa breeding and enthusiasm that grew alongside, and was partly inspired by, New Zealand's commercial feijoa success from the 1980s onward. The fruit is large and pear-shaped, averaging about 3 ounces.
Submitted by @system · 10 days ago
Counts toward the overall Top Tier Fruit list — every category's votes are compared the same way.
Growing & Care
Hardiness zone
USDA Zones 8-10
Chill hours
~150 hours
Pollination
Benefits from a second variety for cross-pollination.
Care info
Similar general care to other feijoa cultivars.
Recommendations
A good addition to a mixed feijoa planting for cross-pollination.
Flavor Profile
Sweet, classic feijoa flavor
Quick facts
Skin color
Green
Size
Medium
Hardiness zone
USDA Zones 8-10
Chill hours
150