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Figs

Nordland Fig

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Also known as: Longue d'Aout
Norway (cold-hardy selection)

Nordland is most commonly treated by fig collectors as a synonym for the French heirloom Longue d'Aout, one of the earliest-ripening fig varieties, with green skin, red pulp, and dense, flavorful flesh. That said, the "Nordland" name itself has been specifically flagged by detailed fig-collector research as questionable — its true geographic origin (German, French, Swiss, and American claims all circulate) is not settled, and at least one thorough collector analysis treats the name as unreliable rather than a confirmed, distinct identity. Some sources place it in Switzerland specifically under the Nordland name. Given this real uncertainty, growers should treat "Nordland" labeling with some caution rather than as a confirmed distinct variety.

Submitted by @system · 3 days ago
Counts toward the overall Top Tier Fruit list — every category's votes are compared the same way.
Growing & Care
Hardiness zone
USDA Zones 5-9
Chill hours
~200 hours
Pollination
Self-fertile (common fig); does not need a pollinator.
Care info
Bred specifically for extreme cold-hardiness; in the coldest zones, expect the tree to die back to the ground each winter and regrow from roots, still fruiting the same season.
Recommendations
The best choice for genuinely cold, marginal climates where most other fig varieties simply cannot survive the winter.
Flavor Profile
Sweet with amber to light red flesh, similar to other cold-hardy common fig types
Quick facts
Skin color
Brownish-purple to dark
Size
Medium
Hardiness zone
USDA Zones 5-9
Chill hours
200
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