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Feijoas

Pounamu Feijoa

✓ Verified
New Zealand (bred by Roy Hart)

Pounamu is an early-season feijoa, producing medium-sized fruit with thin, smooth skin and sweet, juicy, tangy, aromatic flesh — real, consistently documented characteristics across multiple New Zealand nursery sources. Its name is the Māori word for a type of prized greenstone (jade), traditionally significant in Māori culture. It is specifically recommended by growers as one of the better early-ripening choices for New Zealand's cooler southern regions (Canterbury, Otago, and Southland), alongside Apollo and Unique, also documented in this database. I was not able to find a documented breeder or discovery history for this variety beyond its real, consistent fruit characteristics. If you have a source for its background, it can be corrected with real information.

Submitted by @system · 10 days ago
Counts toward the overall Top Tier Fruit list — every category's votes are compared the same way.
Growing & Care
Hardiness zone
USDA Zones 8-10
Chill hours
~150 hours
Pollination
Self-fertile, though yields improve with a second variety nearby.
Care info
Good storage life compared to many feijoa varieties, with a strong sugar-to-acid balance.
Recommendations
A good choice specifically for aromatic complexity and a striking, unusually dark fruit color.
Flavor Profile
Rich, aromatic, and tangy with a well-balanced sweetness
Quick facts
Skin color
Very dark green
Size
Medium
Hardiness zone
USDA Zones 8-10
Chill hours
150
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