FigTree
Community photos
No community photos yet. Be the first to add one.
Figs

San Biagio Fig

✓ Verified
Italy (traditional)

San Biagio originates from Italy's Pomona Gardens and remains genuinely rare, both in Italy and in the United States. Growers who have trialed it describe an unusually distinct flavor for a fig — a berry character carrying real citrus-like acidity, described by more than one collector as hard to compare to other varieties. It is a small, round fig, green-yellow skin with deep red pulp, among the earliest varieties to ripen in its growers' collections, though the tree itself is reported to be a genuinely slow grower even once established in the ground.

Submitted by @system · 2 days ago
Counts toward the overall Top Tier Fruit list — every category's votes are compared the same way.
Growing & Care
Hardiness zone
USDA Zones 7-10
Chill hours
~100 hours
Pollination
Self-fertile (common fig); does not need a pollinator.
Care info
Moderately vigorous and productive; standard fig care, similar to most traditional Italian regional varieties.
Recommendations
A culturally rich choice reflecting Italy's deep intertwining of Catholic religious tradition and regional agricultural naming.
Flavor Profile
Sweet with rich, satisfying flavor typical of well-regarded traditional Italian common fig types
Quick facts
Skin color
Variable, typically brown to green
Size
Medium
Hardiness zone
USDA Zones 7-10
Chill hours
100
See something wrong? Suggest an edit