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Pawpaws

Shenandoah Pawpaw

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United States (Peterson Pawpaws breeding program)

Shenandoah was released by Neal Peterson, whose decades-long, self-funded pawpaw breeding program beginning in the 1980s is largely responsible for pawpaw's recent resurgence as a serious home-orchard fruit rather than just a wild foraged one — Peterson evaluated thousands of seedlings over more than 20 years before selecting his named releases, of which Shenandoah, bred specifically for a milder, more approachable flavor, remains one of the most widely recommended for beginners.

Submitted by @system · 10 days ago
Counts toward the overall Top Tier Fruit list — every category's votes are compared the same way.
Growing & Care
Hardiness zone
USDA Zones 5-8
Chill hours
~400 hours
Pollination
Needs a genetically different pawpaw variety nearby, such as Susquehanna.
Care info
Bred as part of a modern effort to improve pawpaw fruit quality over older wild selections.
Recommendations
A great first pawpaw for newcomers to the fruit given its mild, easy-to-like flavor.
Flavor Profile
Mild and approachable, less intense than many other pawpaw varieties
Quick facts
Skin color
Green
Size
Medium to large
Hardiness zone
USDA Zones 5-8
Chill hours
400
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