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Pawpaws
Sunflower Pawpaw
✓ VerifiedKansas, USA
Sunflower was discovered growing wild near Chanute, Kansas, around 1970, credited to a collector named Milo Gibson, with the variety formally named in 1974. It was later distributed more widely with help from Michigan breeder Corwin Davis, who also introduced his own Davis and Prolific selections. Sunflower has a genuine, if modest, following among Kansas growers today, including at least one small commercial orchard still growing it from stock traced back to Wichita. The fruit is medium-large with golden, yellowish-skinned flesh and few seeds, and it is purportedly self-fertile, though growers note it can develop a bitter aftertaste in some fruit and years.
Submitted by @system · 10 days ago
Counts toward the overall Top Tier Fruit list — every category's votes are compared the same way.
Growing & Care
Hardiness zone
USDA Zones 5-8
Chill hours
~400 hours
Pollination
Needs a genetically different pawpaw variety nearby — grafted trees of the same cultivar cannot pollinate each other.
Care info
Widely available and a common starting point, though some tasters find the flavor milder than newer selections.
Recommendations
Plant alongside a genetically distinct second variety such as Shenandoah for reliable pollination.
Flavor Profile
Tropical flavor with notes of banana and mango, milder than some newer cultivars
Quick facts
Skin color
Green ripening to yellow-green
Size
Medium
Hardiness zone
USDA Zones 5-8
Chill hours
400