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Persimmons
Tanenashi Persimmon
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Tanenashi, Japanese for "seedless," is an old, widely grown astringent-type Asian persimmon that has been cultivated for generations specifically for its reliably seedless fruit, a trait that made it especially valuable historically for consistent commercial processing and drying compared to seedier varieties.
Submitted by @system · 10 days ago
Counts toward the overall Top Tier Fruit list — every category's votes are compared the same way.
Growing & Care
Hardiness zone
USDA Zones 7-10
Chill hours
~200 hours
Pollination
Self-fertile.
Care info
A long-established, reliable variety with a long history of cultivation.
Recommendations
A good classic astringent variety choice, valued for consistently seedless fruit.
Flavor Profile
Sweet and rich once fully soft, classic astringent-type persimmon flavor
Quick facts
Skin color
Orange-red
Size
Large
Hardiness zone
USDA Zones 7-10
Chill hours
200